On Thursday, October 23, I attended the VT Climate Action Commitment Workshop for Sustainability Week. It was a great workshop that provided five different presentations on the progress to-date that Virginia Tech has participated in. The first presentation was on LEED certification, which I thought was interesting that both new and old buildings can be certified. I think this is a great opportunity for both new and old to operate more efficiently while being minimizing their environmental impact.
I thoroughly enjoyed the presentation on energy and the different steps Virginia Tech has taken to become more sustainable. For example, I learned that Tech is in control of net metering over their electric power, which is extremely cost effective and a great give-take process. Also, Tech has been collaborating with industry leaders and new companies at the Research Center for improving new opportunities for solar energy, especially for the proposed parking garages. However, there are some obstacles with solar energy that Virginia Tech has been facing. For example, the delay in financing and pay back periods, as well as tax incentives on the local, state, and federal levels, and tax breaks for homes that use solar paneling. This presentation was extremely informative and I learned about a lot of different opportunities I can participate in to become more sustainable.
The next presentation, which was on Sustainability in the Dining Halls, was equally informative (and more enjoyable in my opinion) because it is an opportunity I feel that I can more actively participate in than the previous. The presentation was centered on the "reduce, reuse, and recycle," in terms of reducing food waste, the possibility of introducing a "refillable" mug, and providing more opportunities for recycling. The presenter also emphasized the importance of buying local; Virginia Tech considers "local" to be within a 500 mile radius, and even if they were to cut that a 250 mile radius, the savings on gas and other resources would be tremendous. Another option for the dining halls to become more sustainable is to provide incentives to not using styrofoam, ie. and % charge for To-go, with a % discount for dining in. Although the Dining Halls have become more sustainable over the years, there is still a lot more that can be done.
The fourth presentation looked at alternative transportation options within Blacksburg. Commuting has become such a problem on campus, which the presenter stated could be reduced if students were more willing to carpool. These passes are cheaper than the regular commuter spots, and Parking Services bases the number of CP spots on the percentage of permits that are issued. Also, there is a bike sharing proposal that is in the works to make biking more accessible to students, as well as making the BT more student/user friendly. I agreed with this presentation that more initiatives can be taken to provide alternative transportation to every individual commuting.
The final presentation was on "City Green". This was the first time I was exposed to this program, which is able to assess an area and determine its canopy cover. Trees provide a natural storm water draining systems, which reduces the impacts on the man-made systems. Therefore, as a part of Sustainability Week, 100 trees were planted around campus, which will increase its canopy cover by 2%. Also, trees are a great investment because they have a good return rate of an approximate saving of $10/tree. However the only obstacles/drawbacks to this is the continued development and expansion of campus.
Each presentation provided great insight to the different opportunities Virginia Tech is participating in to become more sustainable. After the presentation, a there was a breakout session in which all attendees and presenters formed six different groups, discussing an area of interest and what they would like to see Virginia Tech do more of in the future. At the end of the session, each group presented their areas of interest. Everyone was then given a green and blue dot to indicate their first and second preferences, respectively, which would then be used for future proposals.
I really enjoyed the event; it presented a lot of issues and topics I was not aware Virginia Tech was actively involved in, and what challenges the campus faces to become more sustainable. I learned a lot about the different ways you can produce your own energy, which is extremely cost effective and helps both the producer and consumer. Learning is a great tool because it teaches something new that you can apply in your everyday life. I felt motivated to act from the Sustainable Dining Halls presentation because I feel it is something I can start acting now. I occasionally eat on campus, and when I do I try to eat in the dining hall. I am a styrofoam user, but after the presentation I have become more aware and try not to do it as much.
I thought the event was very well organized, with smooth transitions from one presentation to the next. I think each provided something different, which spurred a lot of questions for the brainstorming activity before the breakout groups. However, I feel that the brainstorming could have been more condensed to have allowed for more time at the end when each group presented their top areas of interest. The leaders facilitated the event very well, keeping check on the time, and making sure the brainstorming was a thought and not an explanation. The only recommendation I would make would be to allow time for the presentations for Q&A; I think this is what caused a time crunch at the very end. Other than that, it was a great event, leaving the participants talking and having the feeling for a positive and more sustainable change for campus.